Brian Cox presents Science matters – Feeding the future

Join Professor Brian Cox, the Royal Society Professor of Public Engagement, as he brings together experts on GM food to discuss key issues for the future of our planet. Panelists will include: Sir David Baulcombe FRS FMedSci Regius Professor of Botany at the University of Cambridge Professor Ottoline Leyser CBE FRS, plant developmental biologist at […]

Mathematics, Measurement and Money

Throughout its brief history, mathematics has been closely linked with measurement and money. In the ancient settlements the rules of arithmetic and geometry were used to solve problems about the allocation of food and resources. When life became more complex, the use of coined money led to computational problems that required good algorithms for their […]

When Food met Pharma: Delivery Strategies for Nutraceuticals

With growing prevalence of lifestyle-associated diseases, including obesity, Type II diabetes and cardiovascular disease, there is an urgent need and demand to try to prevent the onset of these diseases within our growing population. Nutraceuticals, along with appropriate diet and exercise, may provide a solution. They are defined as bioactive compounds isolated from food which […]

Is human memory unique?

Many academics believe that only humans can ‘mentally time travel’ to relive their experiences and imagine future ones. But Iona Twaddell reveals new research which indicates humans may not be so unique as scrub jays may share some of the same memory abilities.