Join Professor Brian Cox, the Royal Society Professor of Public Engagement, as he brings together experts on GM food to discuss key issues for the future of our planet. Panelists will include: Sir David Baulcombe FRS FMedSci Regius Professor of Botany at the University of Cambridge Professor Ottoline Leyser CBE FRS, plant developmental biologist at […]
Throughout its brief history, mathematics has been closely linked with measurement and money. In the ancient settlements the rules of arithmetic and geometry were used to solve problems about the allocation of food and resources. When life became more complex, the use of coined money led to computational problems that required good algorithms for their […]
Feed your curiosity at our daytime discussions. Drop in to hear local scientists in conversation about their latest experiment, life in the lab and why science matters to everyone, all in the space of your lunch hour. Bring your sarnies with you. First come, first seated. Public health nutritionist Alan Dangour makes connections between the […]
With growing prevalence of lifestyle-associated diseases, including obesity, Type II diabetes and cardiovascular disease, there is an urgent need and demand to try to prevent the onset of these diseases within our growing population. Nutraceuticals, along with appropriate diet and exercise, may provide a solution. They are defined as bioactive compounds isolated from food which […]
Anna Ikarashi on how agriculture today will make it harder for future generations to feed themselves
Many academics believe that only humans can ‘mentally time travel’ to relive their experiences and imagine future ones. But Iona Twaddell reveals new research which indicates humans may not be so unique as scrub jays may share some of the same memory abilities.
Nam Cheah looks at the evolution of the hominoid diet