Caught in the act

The Nobel Prize in Chemistry 2017 was awarded to Jacques Dubochet, Joachim Frank and Richard Henderson for developing cryo-EM for the high-resolution structure determination of biomolecules in solution.

And the Nobel Prize goes to…

It’s that time of year when outstanding advances in science are acknowledged and celebrated by awarding the Nobel prizes. Here’s all you need to know about the science behind the prizewinners. Nobel Prize in Physiology or Medicine This year, the Nobel Prize for medicine has been awarded to Japanese cell biologist, Yoshinori Ohsumi. The 71 […]

Science in the service of Henry VIII: Conserving a Tudor collection

The Mary Rose, a flagship of Henry VIII’s English fleet, sank off the coast of Portsmouth in 1545. The hull now resides in Portsmouth Historic Dockyard alongside a number of the discovered artefacts. These provide us with a unique insight into Tudor Maritime life and act as a time capsule for this particular moment in […]

Burlington House Summer Lates: The Science of Life

Explore the Burlington House Courtyard like never before, and discover the six learned societies that reside here, furthering the study of arts and sciences and sharing it with audiences around the world: At the Royal Society of Chemistry, grab a drink and join postdoctoral research scientist and previous winner of the Chortle Student Comedy Award […]

When Food met Pharma: Delivery Strategies for Nutraceuticals

With growing prevalence of lifestyle-associated diseases, including obesity, Type II diabetes and cardiovascular disease, there is an urgent need and demand to try to prevent the onset of these diseases within our growing population. Nutraceuticals, along with appropriate diet and exercise, may provide a solution. They are defined as bioactive compounds isolated from food which […]