September 16, 2021

I, Science

The science magazine of Imperial College

The banquet of delicacies at fringe event ‘A Feast for the Sciences’ included white chocolate candles and CO2 sorbets ...

Imperial Fringe event ‘A Feast for the Sciences’ applied scientific thinking to food, drink, agriculture, medicine and more.

Andy Roast went along and discovered delicacies including carbon dioxide sorbets served through a fire extinguisher, a full Christmas dinner made entirely out of cake and the much-complemented Imperial College honey.