Are we really the most intelligent creatures on Earth? In at least one area, chimps have the upper hand …
Author: Andy Roast
Feast Fringe event
The banquet of delicacies at fringe event ‘A Feast for the Sciences’ included white chocolate candles and CO2 sorbets …
Death: Audio tour
How has death been viewed across continents and through centuries? Andy Roast headed to the ‘Death: A self-portrait’ exhibition at the Wellcome Collection to learn more about …
SIP #2: Dr Suze Kundu
In ‘Scientists In The Pub’ Andy Roast talks to researchers about their latest work. This episode features Dr Suze Kundu on splitting water into hydrogen and oxygen and the science of cocktails …
Winter issue: Editor preview
The Winter 2012/2013 issue of ‘I, Science’ Magazine is about to be released. The theme is morality in science and the magazine includes articles such as NASA’s new ambitions, …
SIP #1: Duncan Casey on cancer
In ‘Scientists In The Pub’ Andy Roast talks to researchers about their latest work. In this episode he interviews Dr Duncan Casey about cancer diagnosis on a single cell level …
#Scicom21 Review: Museum Trends
This is part of a series of reviews of the sessions held by the Science Communication Group on 13th September, in celebration of 21 years of the Science Communication MSc at Imperial College. We will be putting up reviews of each session over the next couple of weeks. If you went to the celebrations and […]
#Scicom21 Review: Broadcasting Science
This is the first in a series of reviews of the sessions held by the Science Communication Group on 13th September, in celebration of 21 years of the Science Communication MSc at Imperial College. We will be putting up reviews of each session over the next couple of weeks. If you went to the celebrations […]